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Berry Recruitment is seeking a Catering Manager for a new site in Bexhill. You will manage daily operations, coordinate staff, and ensure smooth kitchen setup on a Monday to Friday schedule with hours to be confirmed.
The role offers a competitive hourly rate of £23 and requires an enhanced DBS, Food Hygiene Certificate, Allergen Training, KCSI Level 1-2, and NVQ/City & Guilds certificates. Commitment to safety and quality is essential.
We are looking for a catering Manager for a A new site in Bexhill.
Monday to Friday
Hours to be confirmed
Ray Rate: £23 pound per hour
We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.