CATERING CHEF

Allscreens Nationwide Ltd; Gatwick; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Training opportunities

Career progression

Job summary

Allscreens Nationwide Ltd in the United Kingdom is seeking a Chef or Cook to join our catering kitchen. You will prepare high-quality meals, follow recipes, maintain hygiene, and work in a fast-paced team to meet production schedules.

The role emphasizes food safety knowledge, ability to work under pressure, strong organisational and teamwork skills. Competitive pay, training opportunities, and clear career progression are available.

Qualifications

• Previous experience as a Chef or Cook in a catering or commercial kitchen environment.
• Good knowledge of food hygiene and HACCP principles.
• Ability to work under pressure and meet deadlines.
• Strong organisational and teamwork skills.
• Food Safety Level 2 qualification is desirable but not essential.

Responsibilities

• Prepare and cook meals to a high standard.
• Ensure food is presented attractively and consistently.
• Follow recipes, portion controls, and production plans.
• Maintain excellent food hygiene and health safety standards.
• Monitor food quality, stock levels, and minimise waste.
• Keep workstations clean and organised.
• Work effectively as part of a fast-paced kitchen team.

Skills

Cooking

Food safety

HACCP

Teamwork

Education

Food Hygiene Level 2

Job description

The successful candidate will be responsible for preparing high-quality meals in accordance with company standards, recipes, food safety regulations, and production schedules.

Key Duties:

• Prepare and cook meals to a high standard.
• Ensure food is presented attractively and consistently.
• Follow recipes, portion controls, and production plans.
• Maintain excellent food hygiene and health & safety standards.
• Monitor food quality, stock levels, and minimise waste.
• Keep workstations clean and organised.
• Work effectively as part of a fast-paced kitchen team.

Requirements:

• Previous experience as a Chef or Cook in a catering or commercial kitchen environment.
• Good knowledge of food hygiene and HACCP principles.
• Ability to work under pressure and meet deadlines.
• Strong organisational and teamwork skills.
• Food Safety Level 2 qualification is desirable but not essential.

Competitive pay, training opportunities, and career progression available.