Catering Assistant (Zero Hours) - Fresh Food & Shifts

Equipment Sales & Service Limited.; Staines-upon-Thames; On-site; GBP 12,000 - 17,000; Part time

Job summary

Compass Group UK&I is recruiting a Catering Assistant (Zero Hours) to support university catering operations on a casual basis, with shifts available across a 5-out-of-7 pattern. You will prepare meals, display counter items, and handle transactions while upholding hygiene and safety standards.

Join a leading hospitality employer that values individuality, progression, and rewards staff for going beyond the plate. Prior catering experience is a bonus, but enthusiasm and reliability are key.

Qualifications

• Responsibilities include preparing high-quality food and crafting displays.
• Handling transactions and operating cash register.
• UpholdingFood Handling & Hygiene standards.
• Adhering to Health & Safety regulations.
• Customer service excellence and team collaboration.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers
• Crafting eye-catching food and counter displays that draw customers in
• Proudly representing Universities and embodying our positive brand image
• Handling transactions with ease and operating the cash register efficiently
• Upholding the highest standards of Food Handling & Hygiene
• Ensuring a safe and healthy work environment by adhering to Health & Safety regulations
• Show genuine passion for delivering exceptional customer service
• Excel as a supportive and collaborative team player
• Embrace the excitement of thriving under pressure
• Demonstrate impeccable time management and reliability
• Prioritise safety in every task you undertake
• Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters

Job description

Compass Group UK&I is recruiting a Catering Assistant (Zero Hours) to support university catering operations on a casual basis, with shifts available across a 5-out-of-7 pattern. You will prepare meals, display counter items, and handle transactions while upholding hygiene and safety standards.

Join a leading hospitality employer that values individuality, progression, and rewards staff for going beyond the plate. Prior catering experience is a bonus, but enthusiasm and reliability are key.