- To provide a nutritional food and beverage service to patients taking into account individual needs and requirements.
- To order, pick and pack food ready for cooking and service to patients.
- To ensure that all Food Safety procedures including HACCP are followedWorking as part of a team but able to work on their own initiative
- Previous experience of working with the public
- You will be required to attend training required for the post
- You must be willing to work irregular hours (days, evenings and weekends)
- The job holder must possess good communication skills and have a flexible attitude
- You will have previous catering experience and hold a Food Safety Level 2 Certificate. This can be completed on line if you don't hold oneOur People Charter outlines the behaviours we can expect from one another and what you can expect from Bradford Teaching Hospitals Foundation Trust:
- We value people
- We are one team
- We care
We're keen to meet people who share these values and are passionate about delivering the highest quality of care to our patients.