Catering Assistant: Fast-Paced Service & Food Prep

ESS – Defence, Energy and Government Services; Norton Fitzwarren; On-site; GBP 18,000 - 24,000; Full time

Job summary

ESS – Defence, Energy and Government Services is seeking a Catering Assistant to join a dynamic, fast-paced team. The role offers opportunities for growth within a company that values individuality and invests in its employees.

You will contribute to a positive work environment and be recognised for hard work, with shifts that are variable and a contract of 49.2 weeks per year. Key duties include preparing high-quality food, creating appealing displays, handling transactions with the cash

Qualifications

• Bring a positive, can-do attitude to everything you do.
• Show genuine passion for delivering exceptional customer service.
• Excel as a supportive and collaborative team player.
• Thrive under pressure and manage time effectively.
• Prioritise safety in every task you undertake.
• Previous experience in a similar catering role is a bonus, but enthusiasm matters.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Crafting eye-catching food and counter displays that draw customers in.
• Proudly representing Defence and embodying our positive brand image.
• Handling transactions with ease and operating the cash register efficiently.
• Upholding the highest standards of Food Handling & Hygiene.
• Ensuring a safe and healthy work environment by adhering to Health & Safety regulations.

Skills

Customer service

Team player

Time management

Safety awareness

Positive attitude

Reliability

Cash handling

Tools

Cash register

Job description

ESS – Defence, Energy and Government Services is seeking a Catering Assistant to join a dynamic, fast-paced team. The role offers opportunities for growth within a company that values individuality and invests in its employees.

You will contribute to a positive work environment and be recognised for hard work, with shifts that are variable and a contract of 49.2 weeks per year. Key duties include preparing high-quality food, creating appealing displays, handling transactions with the cash