Catering Assistant

Anchor Hanover Group; West Byfleet; On-site; GBP 17,000 - 23,000; Full time

Job summary

Maple Lodge West Byfleet is seeking a Catering Assistant to join a friendly team, 35 hours per week, delivering nutritious meals and high-quality service in a supportive environment.

You will follow health, safety and hygiene standards, help minimise waste, and work closely with the catering team to ensure smooth operations and resident satisfaction. UK work rights required.

Qualifications

• Level 2 Food Safety certificate (or willingness to obtain one).
• Knowledge of Health & Safety and COSHH procedures.
• Previous experience in a catering or kitchen environment.
• Experience working with older people (ideal, but not essential).

Responsibilities

• Assisting with the preparation and service of nutritious, well-presented meals.
• Ensuring all health, safety, and hygiene standards are followed to the highest level.
• Helping minimise waste and using kitchen equipment safely and efficiently.
• Supporting the catering team and communicating any issues promptly.

Skills

Food safety Level 2

H&S and COSHH knowledge

Catering/kitchen experience

Experience with older people

Job description

35 hours per week.

Looking for a role where you can make a real difference while being part of a supportive, friendly team? At Maple Lodge West Byfleet, we’re proud to deliver high-quality meals that make our residents’ days brighter — and we’re looking for a Catering Assistant who shares our passion for great food and great people.

This is more than just a job in the kitchen. It’s a chance to work in a positive environment where your attention to detail, teamwork, and care for others really matter.

What You’ll Be Doing

• Assisting with the preparation and service of nutritious, well-presented meals.
• Ensuring all health, safety, and hygiene standards are followed to the highest level.
• Helping minimise waste and using kitchen equipment safely and efficiently.
• Supporting the catering team and communicating any issues promptly.

What You’ll Bring

• Level 2 Food Safety Certificate (or willingness to obtain one).
• Knowledge of Health & Safety and COSHH procedures.
• Previous experience in a catering or kitchen environment.
• Experience working with older people (ideal, but not essential).

What Makes You a Great Fit

• Strong organisational skills and the ability to prioritise when things get busy.
• Calm, professional, and able to work well under pressure.
• A true team player who’s also confident working independently.
• Reliable, adaptable, and committed to delivering high standards every day.

We believe in creating an environment where you can grow, feel valued, and take pride in what you do.

If that sounds like your kind of workplace, we’d love to hear from you.

Applicants must already have the legal right to work in the UK.