Catering Assistant

Marie Curie Hospice, Glasgow; Farsley; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Annual leave 27 days + 8 holidays

Pension scheme

Life assurance

Blue Light Card

Discount Scheme

Staff travel loan

Job summary

The Catering Assistant role at Bradford Hospice, funded by NHS Jobs, supports the Head Chef in delivering daily catering services for patients, visitors and staff. You will help maintain high hygiene standards across the kitchen, assist with food preparation and simple cooking, and work 18.75 hours over three days per week.

This permanent role offers training, annual leave, pension schemes and opportunities for development.

Qualifications

• Knowledge and practice of all food hygiene regulations (as outlined in the Food Safety Manual).
• Ability to work effectively within a team.
• Excellent communication skills.
• Awareness of health and safety issues in the workplace.
• Experience or knowledge of working in a catering department or kitchen.
• Ability to maintain a clean, tidy, safe, and hygienic environment.

Responsibilities

• Assist in the daily provision of all catering services at the Hospice.
• Maintain the level 5 food hygiene rating and ensure high‑quality food service.
• Support the smooth operation of the kitchen, perform general kitchen duties, food preparation and cook simple meals under supervision.

Skills

Food hygiene knowledge

Teamwork

Communication

Health and safety

Catering/kitchen experience

Cleanliness

Job description

Catering Assistant - Bradford Hospice

Company: NHS Jobs

Salary: from £25,272 a year

Hours: Full-time

Location: Bradford, BD3 9LE

Job type: Permanent

Posting date: 3 Sept 2026

Closing date: 10 Sept 2026

Summary

Salary: Marie Curie Clinical Pay Scale, aligned with AFC Band 2 £25,272 pro rata per annum + enhancements

Hours/Contract: 3 days per week including weekends and bank holidays, 6.25 hours per day (18.75 hours per week) between 7.30 am to 6 pm

Contract Type: Permanent

Based: Bradford Hospice

Closing date: 10th September 2026

Interview date: TBC

The Marie Curie Bradford Hospice offers exceptional care in a welcoming environment for patients with life‑limiting illnesses and their loved ones. Our Cafe operates daily from 8 am to 10 am and 12 noon to 2 pm Monday to Friday, providing a variety of refreshments, light snacks, and meals for patients, visitors, staff, and volunteers.

As a member of our catering team, reporting to the Head Chef, you will assist in the daily provision of all catering services at the Hospice. Your role will be crucial in maintaining our level 5 food hygiene rating and our commitment to delivering consistently high‑quality food service. You will play a vital role in ensuring the smooth operation of the kitchen, performing general kitchen duties, food preparation, and cooking simple meals under the direction of the Head Chef or Chef.

Flexibility, a well‑presented appearance, and strong organisational skills are essential.

What we’re looking for:

• Knowledge and practice of all food hygiene regulations (as outlined in the Food Safety Manual)
• Ability to work effectively within a team
• Excellent communication skills
• Awareness of health and safety issues in the workplace
• Experience or knowledge of working in a catering department or kitchen
• Ability to maintain a clean, tidy, safe, and hygienic environment

What’s in it for you:

• Annual leave allowance 27 days plus 8 public holidays (pro rata)
• Competitive Policy for parental/sick Leave
• Continuous Professional development
• Industry leading training programmes
• Season ticket loan for travelling to and from work
• Defined contribution schemes for Pension
• Marie Curie Group Personal Pension Scheme
• Loan schemes for bikes, computers, and satellite navigation systems
• Entitled to Marie Curie Blue Light Card
• Entitled to Benefit Hub Discount Scheme
• Life assurance for all employees

Additional Information

This role will be subject to receiving an enhanced DBS criminal record check. We reserve the right to close this vacancy early. Agencies need not apply.

At Marie Curie, our values are central to everything we do. They guide how we care for people, how we work together, and how we make decisions every day. We are committed to creating a workplace that is safe for everyone staff and volunteers alike, supportive, inclusive, and rewarding. We take stringent steps to ensure that anyone who joins our organisation is suitable for their roles and are committed to safeguarding all our people from harm. We actively consider our impact on the planet, embedding sustainability into everyday decisions to create a lasting, positive difference for the individuals we care for and the world we share.

We believe everyone should have the opportunity to thrive and fulfil their potential. Marie Curie is deeply committed to diversity, equity, and inclusion, recognising both the social justice imperative and the strength a diverse workforce brings. We actively encourage applications from people of all cultures, perspectives, and lived experiences. We are happy to make reasonable adjustments throughout the recruitment process. If you require any support, please contact us at [e-mail].

Every application we receive is personally reviewed by a member of our Talent Acquisition team, and in return, we ask that your application authentically reflects you, your experience, perspective, and voice.