Casual Kitchen Porter - Epsom, Surrey

Royal Automobile Club; Epsom; On-site; GBP 10,000 - 40,000; Part time

Job summary

A prestigious private members club in Epsom is seeking a Casual Kitchen Porter to join the team. This role entails working under the back of house manager to maintain cleanliness and hygiene in the kitchen. The ideal candidate should have basic food hygiene knowledge and be well-organized. This position offers a competitive hourly wage and is suited for someone who enjoys a fast-paced work environment. Flexible hours are available based on the managers' decisions.

Responsibilities

• Maintain and implement standard operating procedures for the department.
• Work closely with the Back of House manager to meet daily cleaning requirements.
• Deliver cleaning schedules as instructed.

Skills

Basic food hygiene

Ability to learn new skills

Team player

Well organized

High standards of cleanliness

Job description

Casual Kitchen Porter - Epsom, Surrey

The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

We are looking for Casual Kitchen Porters to work at our Woodcote Park clubhouse in Epsom.

A great way to start working at the Club is to join us as a Casual.

We’d love to hear from you—apply today!

Hourly rate :

Under 18 £9.83

Over 18 £12.21

The Kitchen Porter role requires the ability to work in a fast-paced, physically demanding environment. Shift patterns over a 7 day period

• 8:00am-4:00pm or 4:00pm-12:00am
• Due to the location and shift patterns public transport links are limited.

Our hours are flexible for Casual workers and are decided by the individual Managers.

Purpose of the role :

The role of a Kitchen Porter is to work under the back of house manager / supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy.

Responsibilities :

• Maintain and implement standard operating procedures to ensure a consistent delivery of excellence throughout the dept.
• Work closely with the Back of House manager to deliver the daily cleaning requirements
• Deliver cleaning schedule requirements as instructed by the back of house manager / supervisor across all food prep areas

About you :

• Basic food hygiene
• The ability to learn new skills
• Team player
• Well organised
• High standards of cleanliness

Club Values : HEARTS

Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club

Excellence - Excellence is not an achievement; it is something we strive for every day.

Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.

Respect - Showing consideration and understanding to our members and colleagues.

Trust – Acting with fairness, honesty and integrity.

Sustainability – Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.