Fawsley Hall Hotel & Spa, part of Hand Picked Hotels, is located in Northamptonshire and offers a luxurious stay with a 4‑AA Red Star rating and a 2‑AA Rosette restaurant.
Responsibilities
- Prepare food and beverage service areas to Hand Picked Hotels standards, ensuring high presentation standards.
- Maintain knowledge of menu items, ingredients, allergens, and preparation style.
- Provide accurate and enticing product descriptions and recommendations based on guest preferences.
- Work enthusiastically alongside team members to achieve departmental goals.
- Maintain basic knowledge of the wine list and stock availability.
- Apply basic principles of food and wine matching, grape varieties and flavours.
- Be inspired, have fun and enjoy being part of the Hand Picked Team.
About You
- Have current base knowledge and experience of food and beverage within a quality‑driven hotel, restaurant, or hospitality environment.
- Be enthusiastic and willing to take on new responsibilities.
- Adopt a flexible approach to assisting in different areas of the hotel as business and guest needs dictate.
- Possess a high level of emotional intelligence to anticipate guest needs and deliver a Hand Picked experience.
- Demonstrate the ability to deliver guest experience standards, going above and beyond to ensure a high‑quality, personalised experience.
Benefits and Compensation
- A competitive salary package of £13 per hour.
- Meals on duty are provided.
- Uniform is provided.
- This is a casual contract, depending on business needs.
- Opportunity to make lifelong friendships and be part of a team that celebrates diversity and inclusion.
Hand Picked Hotels is an Equal Opportunities employer.
Candidates must be eligible to live and work in the UK.