Casual F&B Attendants

The Hongkong and Shanghai Hotels, Limited; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A prestigious hotel in London is looking for Casual F&B Attendants to support various food and beverage outlets. The role involves setting up events, ensuring quality service, and communicating with hosts. Ideal candidates will have a passion for food and beverage, exceptional communication skills, and the ability to work under pressure. Join a respected team and enjoy market-leading remuneration and service charges in a high-profile environment.

Benefits

Market-leading remuneration

Service charges

Opportunity to work with an experienced team

Qualifications

• Strong understanding and passion for food and beverage.
• Excellent communication and a friendly demeanor.
• Flexibility in working hours and under pressure.
• Ability to work under pressure.

Responsibilities

• Set up events and ensure room layout meets standards.
• Communicate details directly to hosts for event success.
• Handle feedback and inquiries courteously and efficiently.
• Provide discreet service while greeting and seating guests.

Skills

Good knowledge of food and beverage

Communication skills

Time management

Organizational skills

Ability to work under pressure

Job description

The Peninsula London is pleased to announce that we are seeking Casual F&B Attendants to support across our different Food & Beverage outlets with all activities pertaining to the successful set-up and service.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration and service charges
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Ability to set up events including checking the physical layout of the room and delivering an event to the agreed standards.
• Ability to introduce and communicate directly to individual hosts, reviewing details and making themselves accessible to the host for any need that may arise.
• Handle, or relay to managers all feedback and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.

General requirements

• Possess a good knowledge of food and beverage with a strong understanding, passion, and experience within F&B preferred.
• Good communication skills with a friendly and approachable demeanour.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.