Casual Chef

BIAZA (British and Irish Association of Zoos and Aquariums); United Kingdom; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading conservation organization in South-West England is seeking a Casual Chef to join their catering team. The role involves preparing and presenting delicious, seasonal menus while adhering to food safety standards. The ideal candidate will have experience in a commercial kitchen and a passion for food. Enjoy working in a supportive team environment and help make a positive impact on conservation efforts. Competitive benefits and a flexible working schedule are offered.

Benefits

Free entry to all wetland centres

Colleague discounts on shopping and memberships

Contributory pension scheme

Free car parking

Secure bike storage

Qualifications

• Experience of working in a commercial kitchen is preferred.
• Ability to present food attractively is essential.
• Knowledge of food safety management systems is required.
• Enjoyment of team collaboration is important.

Responsibilities

• Prepare and present food to order in a fast-paced environment.
• Manage waste and stock levels effectively.
• Ensure adherence to food safety management systems.

Skills

Previous experience in a commercial kitchen

Passion for food and pride in presentation

Knowledge of food safety management systems

Teamwork attitude

Job description

WWT Slimbridge (Centre)

South-West England – Closing date for applications is: 8th Nov 2025

We have an exciting opportunity for a Casual Chef to join our busy catering team at WWT Slimbridge Wetland Centre. With no split shifts, and very little evening working, our team is ready to welcome you.

You will be working as part of our kitchen team preparing and presenting food to order in a fast paced environment. Cooking seasonal menus for our visitors to enjoy and ensuring everyone in the team follows our food safety management system, you will also manage waste and stock levels helping the catering team hit their targets.

Working at Slimbridge you can really make a difference to conserving our planet. You’ll be working for an organisation that is dedicated to protecting wetland habitats and saving species around the world from extinction and reducing the human world’s impact on the climate, whilst inspiring visitors and encouraging them to get closer to nature by providing outstanding hospitality.

This is a casual position, therefore, hours are offered and worked on an ad-hoc basis as and when required to include weekends and bank holidays. Typically shifts will be worked in the daytime, although, you may be offered evening shifts occasionally for a special event or function.

About You

To join as our Casual Chef you’ll need:

• Some previous experience of working in a commercial kitchen
• A passion for food and pride in presentation
• A good working knowledge of food safety management systems
• To enjoy being part of a friendly and motivated team

If this sounds like you, we would love to hear from you.

We will be actively reviewing applications. The advert may close early if a successful candidate is found.

About Us

We’re WWT, and we’re on a mission to restore the super-powered ecosystems we call wetlands. There’s never been a more important moment for our work, and we’ve got some phenomenal people on the case.

Whether they’re taking a new visitor under their wing, or conducting ground-breaking research further afield, our team are second to none. And there’s nothing we love more than watching them soar.

Whatever you do here, you’ll be helping to restore wetlands and unlock their power. So, the only question left is, what role will you play?

Why you’ll love working at WWT

• Wake up every day knowing your work is helping to restore wetlands, and our world
• Be surrounded and inspired by our team of passionate, dedicated people
• Free entry to all our wetland centres, including your family
• Free car parking and secure bike storage areas
• Colleague discount on shopping and memberships
• Contributory pension scheme

WWT is an equal opportunities employer and all applications will be considered solely on merit.