Casino Kitchen Steward & Cleanliness Champion

Seminole Hard Rock

West of England

On-site

GBP 14,000 - 20,000

Full time

4 days ago
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Job summary

Hard Rock Casino Bristol is seeking a Steward to support stewarding and cleaning operations, ensuring clean dishes and silverware for service.

The role involves maintaining beverage and kitchen areas, assisting in food preparation, transporting items, and upholding safety and sanitation standards. Flexibility to work holidays and weekends is required; prior experience in a stewards department is preferred.

Qualifications

  • Minimum one year progressive experience within the Stewards' Department.
  • Must obtain and maintain all licenses/certifications per Federal, State, and Virginia Lottery.
  • Background check and drug screening required.
  • Must be at least eighteen (18) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.

Responsibilities

  • Creates an atmosphere that induces guests to choose Hard Rock Casino Bristol for gaming entertainment and builds guest relations.
  • Maintains department objectives, standards, and guidelines for proper operation and upkeep of food lines and self-service stations.
  • Transport all food items from kitchen to respective areas.
  • Assist in the kitchen with preparation of products and dish washing to ensure adequate supply of dishes and utensils.
  • Maintain beverage areas with necessary beverages and complete all set‑up duties on time.
  • Ensure overall cleanliness and appearance of assigned area and kitchen.

Skills

Guest relations
Team mentorship
Communication
Flexibility
Safety & cleanliness

Education

1 year Stewards' Department experience

Job description

Hard Rock Casino Bristol is seeking a Steward to support stewarding and cleaning operations, ensuring clean dishes and silverware for service.

The role involves maintaining beverage and kitchen areas, assisting in food preparation, transporting items, and upholding safety and sanitation standards. Flexibility to work holidays and weekends is required; prior experience in a stewards department is preferred.

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