Carvery Chef: Slow-Roast Master, Team Kitchen Pro

Farmhouse Inns - BRA_102; Parkmill; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Apprenticeship program

Discounts on brand meals

Employee assistance program

Maternity/Paternity policies

Menopause friendly employer

Greene King discounts

Refer a friend bonus

Wage access

Retail discounts

Job summary

Farmhouse Inns is seeking a dedicated Chef to join our kitchen team in the United Kingdom. You will focus on preparing, cooking and presenting meals to meet exact specs while maintaining the highest hygiene and safety standards.

In a busy service, you’ll collaborate closely with colleagues to deliver delicious, well-presented dishes on time, and you’ll stay informed about new products, menus and promotions to keep our offering fresh and exciting.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen.
• Communicate clearly with your team to provide high-quality meals on time.
• Keep up to date with new products, menus, and promotions.

Responsibilities

• Prepare, cook and present high-quality dishes to meet specifications.
• Ensure hygiene and safety standards in the kitchen.
• Communicate with the team to ensure meals are prepared and served on time.
• Stay updated on new products, menus, and promotions.

Skills

Teamwork under pressure

Food presentation

Allergen awareness

English proficiency

Job description

Farmhouse Inns is seeking a dedicated Chef to join our kitchen team in the United Kingdom. You will focus on preparing, cooking and presenting meals to meet exact specs while maintaining the highest hygiene and safety standards.

In a busy service, you’ll collaborate closely with colleagues to deliver delicious, well-presented dishes on time, and you’ll stay informed about new products, menus and promotions to keep our offering fresh and exciting.