Caribbean Head Chef & Bar Experience Lead

Redmore Recruitment Limited; Crawley; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant bar restaurant is seeking a passionate Head Chef and Bar Manager to oversee culinary operations and front-of-house service. Located on a private island in the Caribbean, the role involves designing innovative menus that incorporate global influences alongside Caribbean flavors. The successful candidate will manage daily operations, ensuring high standards of service and compliance with health regulations. This is a full-time position for 2 years with opportunities for renewal.

Responsibilities

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Actively participate in food preparation and service, leading by example in the kitchen.
• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Maintain high standards of customer service and coordination between kitchen and service staff.

Job description

A vibrant bar restaurant is seeking a passionate Head Chef and Bar Manager to oversee culinary operations and front-of-house service. Located on a private island in the Caribbean, the role involves designing innovative menus that incorporate global influences alongside Caribbean flavors. The successful candidate will manage daily operations, ensuring high standards of service and compliance with health regulations. This is a full-time position for 2 years with opportunities for renewal.