Caribbean & African Chef — Menu Innovator & Service Lead

OSR Restaurant & Bar; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant dining establishment in Greater London is seeking a chef with experience in African or Caribbean cuisine, ideally specializing in Caribbean dishes. The role entails managing kitchen operations, including ordering and stock control, while also bringing innovative ideas for menu development. This full-time position offers an hourly salary of £13 to £15 and requires availability from Wednesday to Sunday, with an immediate start date.

Qualifications

• Ability to make African or Caribbean food.
• Knowledge of service, admin, ordering, and stock control.
• Creative with menu development.

Responsibilities

• Prepare African and Caribbean dishes.
• Manage service and kitchen operations.
• Develop new menu ideas.

Job description

A vibrant dining establishment in Greater London is seeking a chef with experience in African or Caribbean cuisine, ideally specializing in Caribbean dishes. The role entails managing kitchen operations, including ordering and stock control, while also bringing innovative ideas for menu development. This full-time position offers an hourly salary of £13 to £15 and requires availability from Wednesday to Sunday, with an immediate start date.