Care Home Waiter/Waitress — Elevate Residents’ Dining Experience

KYN; Basingstoke and Deane; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Competitive salary

28 days leave

Free meals

Training programs

Uniform provided

Pension scheme

Wellbeing benefits

Job summary

KYN is seeking a Waiter/Waitress at KYN BICKLEY in Bromley for a permanent contract. The role involves hospitality duties, room service, and bar service, delivering high standards of service to residents and guests.

You'll work under the Hospitality Manager and Head Chef, ensuring dietary needs are catered for, maintaining cleanliness, and serving alcohol responsibly in line with licensing.

Qualifications

• Experience in a similar hospitality venue.
• Maintain high standards in a safe, clean environment.
• Strong communication and polite manner.
• Ability to work under pressure and flexibly.
• Trustworthy, caring, adaptable and patient.
• Must be over 18 to serve drinks.

Responsibilities

• Support Hospitality Manager and Head Chef to create a warm atmosphere and deliver exceptional catering for residents and families.
• Provide room service, restaurant and bar service to residents and guests per KYN standards.
• Maintain high standards of cleanliness and health & safety compliance.
• Ensure residents' dietary requirements are catered for.
• Report any complaints to Head Chef/Hospitality Manager promptly.
• Ensure all rules for serving food and beverages are followed.
• Create a nurturing environment where residents and families feel safe and valued.
• Serve alcohol responsibly and adhere to premises licensing terms.

Skills

Hospitality experience

Strong communication

Attention to detail

Ability to work under pressure

Over 18

Job description

KYN is seeking a Waiter/Waitress at KYN BICKLEY in Bromley for a permanent contract. The role involves hospitality duties, room service, and bar service, delivering high standards of service to residents and guests.

You'll work under the Hospitality Manager and Head Chef, ensuring dietary needs are catered for, maintaining cleanliness, and serving alcohol responsibly in line with licensing.