Care Home Cook: Lead Kitchen Team & Nutritious Menus

Christ The King Residential Care Homes; City Of London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A residential care provider in London is seeking a Cook to provide nutritious meals, ensure hygiene standards, and manage the catering budget. The ideal candidate will have experience in catering and be Food Hygiene Certified. Responsibilities include planning menus, supervising kitchen staff, and adhering to dietary needs. This position offers opportunities for training and professional development.

Benefits

NEST Pension Scheme

Free Renewal Enhanced DBS

Free Training and Development

Annual Staff Awards

Employee Discounts through Blue Light Card

Referral Bonus Programme

Qualifications

• Previous catering experience in a commercial setting is required.
• Food Hygiene Certified – Level 2 minimum.
• Willingness to achieve Intermediate Food Hygiene certification.

Responsibilities

• Plan and provide nutritious meals to residents daily.
• Maintain hygiene and cleanliness standards in the kitchen.
• Supervise kitchen staff to ensure compliance with Food Hygiene protocols.

Skills

Leadership skills

Team motivation

Excellent communication

Budget management

Catering quality service

Dietary needs responsiveness

Continuous learning

Education

Food Hygiene Certificate – Level 2

NVQ Level 2 / 3 in Food Preparation / Catering

Job description

A residential care provider in London is seeking a Cook to provide nutritious meals, ensure hygiene standards, and manage the catering budget. The ideal candidate will have experience in catering and be Food Hygiene Certified. Responsibilities include planning menus, supervising kitchen staff, and adhering to dietary needs. This position offers opportunities for training and professional development.