Care Home Chef: No Late Nights, Steady Hours

Elizabeth Finn Homes; Exeter; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Family leave pay

OT & BH pay

Group pension

Sick pay after 6 months

Wellbeing programme

Refer a friend rewards

Blue Light discounts

Long service awards

Subsidised meals

Learning & development

Job summary

Elizabeth Finn Homes is seeking an experienced Chef/Cook for The Lodge Care Home in Exeter to prepare nutritious meals aligned with dietary needs. The kitchen operates on a planned production model with an à la carte style, offering space for seasonal creativity while maintaining high standards.

Shifts are 10 hours with alternate weekends and no late nights. This full-time/permanent role provides work-life balance and opportunities for professional development in a caring, resident-focused

Qualifications

• Proven experience as a Chef or Cook in hospitality or catering (care experience beneficial but not essential).
• Knowledge of HACCP, COSHH and IDDSI, or willingness to learn.
• Ability to work 10-hour shifts on a rota including alternate weekends.
• Level 2 Food Hygiene required (Level 3 desirable; training can be supported).
• Strong organisational skills with consistent attention to detail.
• A collaborative, resident-focused approach.

Responsibilities

• Prepare and cook meals in accordance with established menus and dietary requirements, including special diets and allergies.
• Ensure all food is prepared to high standards of quality, taste, and presentation.
• Maintain cleanliness and organisation of the kitchen area following health and safety regulations.
• Assist with menu planning and contribute creative ideas for seasonal and resident-preferred dishes.
• Monitor stock levels and assist with ordering supplies to minimise waste.
• Work collaboratively with catering staff and management to ensure smooth kitchen operations.
• Adhere strictly to food hygiene standards and company policies at all times.

Skills

Experience as Chef

HACCP knowledge

COSHH knowledge

IDDSI knowledge

Shift work

Food Hygiene Level 2

Organisational skills

Team collaboration

Job description

Elizabeth Finn Homes is seeking an experienced Chef/Cook for The Lodge Care Home in Exeter to prepare nutritious meals aligned with dietary needs. The kitchen operates on a planned production model with an à la carte style, offering space for seasonal creativity while maintaining high standards.

Shifts are 10 hours with alternate weekends and no late nights. This full-time/permanent role provides work-life balance and opportunities for professional development in a caring, resident-focused