Care Home Chef: 4-Day Week, Nutritious Menus

Royal British Legion; Ripon; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading care organization in Ripon is seeking a qualified Chef to join their team. Your culinary skills will enhance the wellbeing of residents through the preparation and delivery of nutritious meals. This permanent, full-time role involves working 37.5 hours per week. Ideal candidates will have relevant qualifications and experience, alongside communication skills, to thrive in a collaborative kitchen environment.

Benefits

Generous pension contributions

Additional rates for nights and bank holidays

Affordable meals

Free on-site parking

Free enhanced DBS check

Uniform provided

Employee Assistance Programme

Exclusive retailer discounts

Qualifications

• Candidates must have the legal right to work in the UK.
• Experience maintaining standards according to Health & Safety and Food Safety Act.
• Ability to prepare and deliver nutritious meals.

Responsibilities

• Work with the Head Chef to deliver catering services.
• Prepare food according to dietary guidelines.
• Maintain high standards of food provision.
• Monitor inventory levels and order supplies.
• Ensure health and safety compliance.

Skills

Excellent communication skills

Good IT skills

Experience in a care home

Knowledge of health and safety standards

Education

NVQ Level 3 Preparation and Cooking or equivalent

City & Guilds 706 (1&2) Food Preparation or equivalent

Intermediate food hygiene certificate

Job description

A leading care organization in Ripon is seeking a qualified Chef to join their team. Your culinary skills will enhance the wellbeing of residents through the preparation and delivery of nutritious meals. This permanent, full-time role involves working 37.5 hours per week. Ideal candidates will have relevant qualifications and experience, alongside communication skills, to thrive in a collaborative kitchen environment.