Cafe Supervisor

Eurest UK; West Carr; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading workplace catering service in West Carr, England, is seeking an experienced Cafe Supervisor to oversee catering operations. You will be responsible for ensuring high standards of food quality and customer service while managing and training your team. A minimum of two years experience in catering and a Basic Food Hygiene certificate are required. Join us to create exceptional food experiences!

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated individual.
• Passionate about great-tasting food and exceptional customer service.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams.
• Monitor KPIs and targets with your line manager.
• Maintain a positive brand image.
• Liaise between customers and teams.
• Support and train teams to excel in their roles.
• Implement and review Health & Safety standards.

Skills

Communication skills

Organisational skills

Team management

Customer service

Food hygiene knowledge

Job description

Overview

We're recruiting an experienced Cafe Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full time basis, contracted to 37.5 hours per week. As a Cafe Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences.

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Qualifications

• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill
• Be passionate about great-tasting food and exceptional customer service

About Eurest

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting.