Café Operations Lead: Food & Beverage Manager Support

The Rspb; Edwinstowe CP; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading conservation organization is seeking a Food and Beverage Supervisor to manage kitchen operations and deliver excellent customer service at the Sherwood Forest Reserve. The ideal candidate will have experience in commercial catering and strong leadership skills, as well as a keen eye for budget management and food safety. This full-time role requires great organizational abilities and a passion for nature conservation, making it a fulfilling opportunity in an award-winning visitor centre.

Qualifications

• Experience working in commercial catering environments.
• Understanding of budgets and delivery of KPI's.
• Knowledge of food safety management systems.

Responsibilities

• Prepare and cook menu items, leading kitchen operation.
• Support delivery of exceptional customer care.
• Manage food safety and health and safety according to RSPB procedures.

Skills

Budget management

Customer service

Leadership

Food safety knowledge

Planning and prioritizing

Education

GCSE Maths and English or equivalent

Level 2 Food Hygiene

Tools

MS Excel

MS Word

Job description

A leading conservation organization is seeking a Food and Beverage Supervisor to manage kitchen operations and deliver excellent customer service at the Sherwood Forest Reserve. The ideal candidate will have experience in commercial catering and strong leadership skills, as well as a keen eye for budget management and food safety. This full-time role requires great organizational abilities and a passion for nature conservation, making it a fulfilling opportunity in an award-winning visitor centre.