Cafe Manager Monday - Friday

Chartwells Independent; City Of London; On-site; GBP 31,000 - 38,000; Full time

Job summary

A catering service provider in London is seeking a Café Manager to lead culinary and catering teams, ensuring high standards of food and service. The role involves overseeing operations, managing budgets, and implementing safety standards. Ideal candidates are passionate about food and have strong leadership skills. This position offers a competitive salary and benefits including personal development and private medical eligibility.

Benefits

Personal Development and Training opportunities

Private medical eligibility

Eye care

Wellbeing strategy access

Family friendly support

Regular social events

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Responsibilities

• Preparing delicious food to the highest standards.
• Managing our culinary and catering teams to ensure impeccable food and service.
• Overseeing catering operations including budgets and business returns.
• Communicating with your line manager to monitor KPIs and targets.
• Supporting and training teams, leading from the front.
• Implementing and reviewing Health & Safety standards.

Job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Cafe Manager to join our team in Stratford.

Location: E20 1HZ

Rate of Pay: £37,440 per annum

Working Pattern: 40 hours per week, Monday - Friday, Shifts between 7am - 5pm

Key Responsibilities:

• Preparing delicious food to the highest standards
• Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Whats in it for you?

Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Job Reference: compass/TP/2985129/203814