Cafe Manager

Reed; Okehampton; On-site; GBP 27,000 - 29,000; Full time

Job summary

A leading agricultural retail company in Okehampton is seeking a Caf? Manager to oversee daily operations. The ideal candidate will lead a team, ensure high standards of customer service and food quality, and manage stock and staff efficiently. This full-time role offers a competitive salary and opportunities for development.

Benefits

Competitive salary up to GBP28.5k

Company pension scheme

Employee discount on products

Free on-site parking

Opportunities for development

Qualifications

• Proven leadership and team management skills.
• Strong communication and organisational abilities.
• Flexibility to work weekends, early mornings, and evenings as required.
• Positive attitude and customer-focused mindset.
• Desirable: Level 2 Food Hygiene Certificate and First Aid training.
• Experience in catering, hospitality, or barista roles is preferred.

Responsibilities

• Lead and motivate the caf? team to deliver exceptional customer service.
• Oversee food preparation, presentation, and service to ensure quality standards.
• Ensure compliance with food hygiene and health & safety regulations.
• Manage stock levels, order supplies, and control waste to maintain efficiency.
• Develop and implement new menu ideas and seasonal offerings.

Skills

Leadership and team management

Communication abilities

Organisational skills

Flexibility in working hours

Customer-focused mindset

Education

Level 2 Food Hygiene Certificate

First Aid training

Tools

Catering and hospitality experience

Job description

Overview

Caf?? Manager

• Annual Salary: GBP27,000 - GBP28,500
• Location: Okehampton
• Job Type: Full-Time

We are seeking a Caf?? Manager to lead the daily operations of our caf?? within a dynamic agricultural retail environment. This role is perfect for someone with a passion for hospitality, excellent service, and team leadership. As Caf?? Manager, you will ensure high standards of customer service, food quality, and team performance, making every customer\'s visit a delightful experience.

Responsibilities

• Lead and motivate the caf?? team to deliver exceptional customer service.
• Oversee food preparation, presentation, and service to ensure quality standards.
• Ensure compliance with food hygiene and health & safety regulations.
• Manage stock levels, order supplies, and control waste to maintain efficiency.
• Develop and implement new menu ideas and seasonal offerings to enhance customer experience.
• Maintain cleanliness and organisation of the caf?? and related areas.
• Schedule staff shifts and manage rotas to meet business needs effectively.
• Handle customer feedback and resolve issues promptly to maintain high satisfaction.
• Monitor financial performance and work towards achieving sales targets.
• Support recruitment, training, and development of caf?? staff to build a strong team.

Required Skills & Qualifications

• Proven leadership and team management skills.
• Strong communication and organisational abilities.
• Flexibility to work weekends, early mornings, and evenings as required.
• Positive attitude and customer-focused mindset.
• Desirable: Level 2 Food Hygiene Certificate and First Aid training.
• Experience in catering, hospitality, or barista roles is preferred.

Benefits

• Competitive salary up to GBP28.5k
• Company pension scheme.
• Employee discount on products and services.
• Free on-site parking.
• Opportunities for development and progression within the company.

To apply for the Caf?? Manager position, please submit your CV or contact Josh Devon & Cornwall