Café Kitchen Porter - Flexible Hours & Weekend Shifts

The Hollies Farm Shop; Stretton; On-site; GBP 17,000 - 21,000; Full time

Job summary

The Hollies Farm Shop is seeking a Kitchen Assistant/Porter to join the cafe team at The Hollies Lower Stretton. You will support the kitchen and front-of-house during service, helping to maintain smooth daily operations and high standards.

This full-time role requires a hands-on approach, ability to work weekends, and flexibility across Cheshire sites. You will assist with food prep, cleaning, hygiene, stock control, and waste management to ensure efficient service.

Responsibilities

• Kitchen Porter shifts - washing dishes, keeping kitchen areas clean and tidy, and putting away and stock rotating deliveries
• Assist with FoH Duties
• Assist chefs with food preparation and service when required
• Maintain excellent standards of food hygiene, safety, and compliance, throughout the kitchen and wash-up areas
• Assisting the kitchen team with general duties as required
• Ensuring cleaning schedules are completed
• Supporting waste management and recycling procedures
• Support the kitchen team during service
• Create and maintain a positive, collaborative atmosphere on shift
• Monitor stock levels, rotate products (fridge and freezer), and minimise waste
• Organising storage containers, including freezers - receive and storedeliveries correctly
• Keep stock areas orderly and accessible
• Ensure inventory storage supports efficiency and cleanliness
• Must be flexible to work weekends and across various sites within Cheshire
• Minimum 25 hours per week
• Must be flexible to work weekdays and weekends

Job description

The Hollies Farm Shop is seeking a Kitchen Assistant/Porter to join the cafe team at The Hollies Lower Stretton. You will support the kitchen and front-of-house during service, helping to maintain smooth daily operations and high standards.

This full-time role requires a hands-on approach, ability to work weekends, and flexibility across Cheshire sites. You will assist with food prep, cleaning, hygiene, stock control, and waste management to ensure efficient service.