Cafe Kitchen Lead: Fast-Paced, Customer-Focused Chef

Tesco Retail

Portsmouth

On-site

GBP 21,000 - 27,000

Full time

13 days ago
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Job summary

Tesco Cafés in the United Kingdom is seeking a Chef with hospitality experience to lead daily kitchen operations, including preparation, storage, and delivering tasty meals that meet our standards and delight customers.

You will bring a background in busy environments, share knowledge with your team, prioritise health and safety, reduce waste, and inspire others to deliver excellent food quality and speed of service.

Qualifications

  • A background in hospitality
  • Experience of remaining productive in a high-pressure environment.
  • A commitment to excellent customer service.
  • A desire to create an inclusive work environment where colleagues feel respected, safe and valued.
  • Good planning and organisation skills.
  • Confidence using your initiative to identify opportunities to improve our ways of working or adapt to different situations.
  • Excellent communication skills to motivate and support a growing team

Responsibilities

  • storage and preparation in line with food safety and hygiene regulations.
  • deliver timely, tasty food to customers whilst maintaining great standards and food served to spec!
  • Identifying new and better ways of working to keep improving services for customers and colleagues.
  • health and safety and food safety requirements are met.
  • Understanding the key drivers of our service plan and delivering to the standard required.

Skills

Hospitality experience
High-pressure environment
Customer service
Inclusive workplace
Planning & organisation
Initiative
Communication skills

Job description

Tesco Cafés in the United Kingdom is seeking a Chef with hospitality experience to lead daily kitchen operations, including preparation, storage, and delivering tasty meals that meet our standards and delight customers.

You will bring a background in busy environments, share knowledge with your team, prioritise health and safety, reduce waste, and inspire others to deliver excellent food quality and speed of service.

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