Cafe Chef: Master a Fast-Paced Kitchen

Tesco; Aberystwyth; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Fantastic work life balance

Flexible working from day one

Retirement savings plan

Life Assurance

Wellbeing services access

Discounts for colleagues and family

Job summary

Tesco Cafés are seeking a Chef with hospitality experience to join one of our lively café kitchens. You will manage preparation, storage, and deliver delicious food that keeps customers satisfied and returning for more.

You will bring experience from a busy environment to Tesco, becoming a café menu expert and sharing knowledge with the team. Focus on health and safety, reducing waste, and delivering quality food quickly.

Qualifications

• A background in hospitality.
• Experience in high-pressure environment.
• Commitment to excellent customer service.
• Desire to create an inclusive work environment where colleagues feel respected, safe and valued.
• Good planning and organisation skills.
• Confidence using initiative to identify opportunities to improve ways of working or adapt to different situations.
• Excellent communication skills to motivate and support a growing team.

Responsibilities

• Storage and preparation in line with health and safety regulations.
• Deliver timely, tasty food to customers while maintaining high standards.
• Identify opportunities to improve services for customers and colleagues.
• Ensure health and safety and food safety requirements are met.
• Understand drivers of the service plan and deliver to the required standard.

Skills

Hospitality experience

Customer service

Communication skills

Team leadership

Job description

Tesco Cafés are seeking a Chef with hospitality experience to join one of our lively café kitchens. You will manage preparation, storage, and deliver delicious food that keeps customers satisfied and returning for more.

You will bring experience from a busy environment to Tesco, becoming a café menu expert and sharing knowledge with the team. Focus on health and safety, reducing waste, and delivering quality food quickly.