Cafe Chef — Flexible Hours & Great Balance

Tesco; Aylesbury; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Colleague discounts

Flexible working options

Life Assurance

Retirement savings plan

Wellbeing resources

Job summary

Tesco Café is hiring a Chef with hospitality experience to join a lively kitchen. You’ll handle preparation, storage and delivering delicious food that keeps customers happy and coming back for more. You’ll bring speed, quality and health and safety focus to a busy, customer-facing environment.

You’ll share your knowledge with the team and help inspire colleagues to deliver outstanding food quality and service, building an inclusive environment where everyone feels respected and valued.

Qualifications

• Background in hospitality required.
• Experience in a busy, fast-paced environment.
• Commitment to excellent customer service.
• Ability to create an inclusive workplace where colleagues feel valued.
• Strong planning and organisational skills.
• Confidence using initiative to improve ways of working.
• Excellent communication to motivate a growing team.

Responsibilities

• Storage and preparation in line with food safety and hygiene regulations.
• Deliver timely, tasty food to customers while maintaining high standards.
• Identify opportunities to improve services for customers and colleagues.
• Ensure health and safety and food safety requirements are met.
• Understand and deliver against the service plan to meet standards.

Skills

Hospitality background

High-pressure environment

Customer service

Inclusive work environment

Planning & organisation

Initiative & adaptability

Team communication

Job description

Tesco Café is hiring a Chef with hospitality experience to join a lively kitchen. You’ll handle preparation, storage and delivering delicious food that keeps customers happy and coming back for more. You’ll bring speed, quality and health and safety focus to a busy, customer-facing environment.

You’ll share your knowledge with the team and help inspire colleagues to deliver outstanding food quality and service, building an inclusive environment where everyone feels respected and valued.