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A leading organic farm in the UK is seeking a Butchery Team Member – Poultry to join its thriving team. The role involves cutting and packing organic chicken, duck, and turkey in a high-volume environment. Candidates should have production experience, good communication skills, and a positive attitude. This position offers a wage of £13.59 per hour, working 39 hours a week from Sunday to Thursday.
Work with us at Riverford and join a thriving employee‑owned business. Be part of a supportive, down‑to‑earth and solutions‑driven butchery team. Beyond the Veg Box, our passion for organic vegetables is unmatched. We’re not just about delivering veg boxes; we’re dedicated to sustainable farming and community building. As a part of our team, you become a co‑owner, sharing in our successes and contributing to a mission that goes beyond profit. We aim to make Riverford a fulfilling place to work, where our co‑owners feel valued.
Grow with Riverford—take the next step in your personal and professional journey with training tailored to help you grow and achieve your goals. As our Butchery Team Member – Poultry, you’ll help shape Riverford’s future.
Riverford is best known for its veg but also runs its own butchery, delivering organic meat to homes across the country. Our meat is organic, British, meticulously sourced, properly hung and carefully butchered for the very best quality and flavour. In the butchery we produce over 18,000 packs of meat a week. As a Butchery Team Member in the poultry department, you will cut and pack chicken, duck and turkey to produce our meat packs and stock. This will involve packing the retail packs into vacuum packs for the dispatch team.
£13.59 per hour
The Butchery, Dean Court, Lower Dean, Buckfastleigh, TQ11 0LT.
39 hours a week, Sunday to Thursday, from 6am until 3pm.
We’re reviewing applications on a rolling basis and may close the advert early, so we encourage you to apply soon.