Butchery Manager

Booker Group; Poole; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading retail company in Poole is seeking an experienced Butcher to run the Butchery Department as their own business. The ideal candidate will have strong product knowledge, excellent customer service skills, and a self-motivated attitude. Responsibilities include maintaining high standards, managing stock, and developing a team. This role offers flexibility without financial risk, perfect for someone looking to excel in a butchery setting.

Qualifications

• Good knowledge of meat products required.
• Must be self-motivated with a desire to succeed.
• Experience in managing a small team is beneficial.

Responsibilities

• Maintain high standards of stock and food safety.
• Work alongside Store Manager to develop a business plan.
• Manage a small team and oversee staff rota.

Skills

Product knowledge of all meat proteins

Self-motivated

Customer service skills

Job description

We are looking for experienced Butchers to run our Butchery Departments like their own business. This is an exciting role where you will work with customers to develop their business, understand your local market and provide them with great service.

This role gives you the flexibility to run a butchery business without the financial risk. We want someone who has good product knowledge of all meat proteins, who is self-motivated with a desire to succeed.

Maintaining high standards in all areas including; stock, food safety procedures including recording information, fresh meat and pre-packed meat displays, staff morale and customer satisfaction

You will work alongside the Store Manager to develop a business plan that will support the growth in sales and profitability of your department

Greeting and speaking to customers, providing advice, answering questions, accepting orders, and offering helpful advice with a smile

Ordering and managing stock - including stocktaking

Effectively developing and managing a small team including staff rota’s

Cutting meat to order

Cleaning and maintaining tools and equipment

Coordinating deliveries or order pickups

Controlling waste