Butchers

Kepak Group; Aberdeen City; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading food processing company in Aberdeen City is seeking a Skilled Butcher to prepare high-quality red meat to customer specifications. The ideal candidate will have proven butchery and knife skills, experience in a high-volume meat processing environment, and be able to work in a cold environment. This role offers consistent work, competitive pay, and training opportunities in a safe and supportive environment.

Benefits

Consistent work

Competitive pay based on skills and experience

Training and upskilling opportunities

Safe and modern working environment

Qualifications

• Experience in a high-volume meat processing environment.
• Ability to work in a cold environment.

Responsibilities

• Perform boning, butchering, trimming, and finishing tasks at line speed.
• Maintain the highest product quality standards and report any issues.
• Play an important part in meeting daily production targets.
• Always follow hygiene, safety, and knife-handling procedures.

Skills

Proven butchery and knife skills

Strong communication skills in English

Job description

Kepak Meat Division UKis one of the UK’s leading food processing companies operating 3 manufacturing sites (Merthyr Tydfil in Wales, Aberdeen in Scotland and Bodmin in England).

Our company is dedicated to delivering high-quality food products and we have up to 2,000 people across our dedicated teams. As a Skilled Butcher, you’ll play a key role in boning, trimming, and preparing high-quality red meat to customer specifications, working within a fast-paced, supportive production environment.

What we offer:

• Consistent work.
• Competitive pay based on your skills and experience.
• We offer training and upskilling opportunities to develop your butchery career.
• You will be working in a safe, modern, and supportive environment.

What you'll do:

• Perform boning, butchering, trimming, and finishing tasks at line speed.
• Maintain the highest product quality standards and report any issues.
• You will play an important part in meeting daily production targets.
• Always follow hygiene, safety, and knife-handling procedures.

What we're looking for:

• Proven butchery and knife skills.
• Experience in a high-volume meat processing environment.
• Ability to work in a cold environment.
• Strong communication skills in English.