Butcher

SuperValu; Grange-Over-Sands; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading food retail company in Grange-Over-Sands seeks a motivated individual to ensure the Meat Department operates efficiently. Responsibilities include maintaining quality standards, driving sales, and engaging with customers. Ideal candidates will have numerical skills and a passion for food. Previous customer service experience is preferred. The role promotes teamwork in a fast-paced environment.

Qualifications

• Craft butchery course is desirable.
• Numerical skills required.
• Previous customer service experience is an advantage.
• Ability to work as part of a team in a fast-paced environment.
• HACCP training is beneficial but not essential.

Responsibilities

• Ensure the Meat Department operates efficiently and effectively.
• Maintain retail cuts at a high standard.
• Drive sales through daily standards compliance.
• Merchandise and present department to the highest standard.
• Implement planograms correctly.

Skills

Craft butchery course

Numerical skills

Customer service experience

Teamwork in a fast-paced environment

Passion for food

Job description

Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:

• Craft butchery course is desirable
  
• Numerical skills
  
• Previous customer service experience is an advantage
  
• The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
  
• A passion for food and the ability to inspire shoppers
  
• HACCP training is beneficial but not essential.

  Main duties:
  

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
  
• Maintain retail cuts at a high standard in accordance with customer needs
  
• Drive sales through ensuring SOPs and store standards are met on a daily basis
  
• Merchandise and present department to the highest standard
  
• Implement planograms correctly
  
• Control stock rotation so that quality and freshness of goods is of the highest standard
  
• Manage waste and shrink in the department
  
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
  
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
  
• Engage with new initiatives and embrace new ways of working.

Apply

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Centra is part of Musgrave, Ireland's leading food retail and wholesale company. Our brands, are market leaders. Check out our other brand for vacancies