Burger Venue Team

Burger King; Grange-Over-Sands; On-site; GBP 14,000 - 17,000; Part time

Job summary

Burger King is hiring motivated Team Members for on-site roles in a fast-paced restaurant. You will greet guests with a smile, take orders, answer menu questions, and help prepare burgers to brand standards.

You’ll cook, wrap, and serve items with speed and accuracy, keep kitchen and dining areas clean, and work as part of a team to meet service times. Evening, weekend, and bank holiday shifts may be required.

Qualifications

• Experience in fast food or hospitality is a plus but training is provided.
• Friendly, team-oriented and motivated to deliver great service.
• Comfortable working in a busy kitchen with a focus on food quality.
• Willingness to work flexible shifts including evenings, weekends and holidays.

Responsibilities

• Greet guests with a smile and take orders.
• Prepare burgers and other menu items to Burger King brand standards.
• Cook, wrap and serve burgers and other menu items with speed and precision.
• Keep the kitchen and front-of-house clean and safe per food safety regulations.
• Work as part of a team to meet service times and ensure guest satisfaction.

Skills

Team player

Friendly attitude

Customer service

Job description

Greet guests with a smile, take orders, and answer any menu questions.

• Prepare burgers and other menu items to Burger King brand standards.
• Cook, wrap, and serve burgers and other menu items with speed and precision.
• Keep the kitchen and front-of-house clean and safe in line with food safety regulations.
• Work as part of a team to meet service times and ensure every guest leaves satisfied.

We're looking for motivated and friendly Team Members to join our on-site Burger King team. You'll be part of a fast-paced, fun environment, grilling up delicious burgers and delivering great guest and owner experiences. Whether you're flipping patties or taking orders, every shift is flame-grilled to perfection! Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment.

• Experience in fast food, hospitality, or customer service is great-but not essential as training is provided.
• Friendly, team-oriented and motivated to deliver great service.
• Comfortable working in a busy kitchen and focused on food quality and hygiene.
• Willingness to work flexible shifts including evenings, weekends and bank holidays.