Burger King Seasonal Team Member

Butlin's; Bognor Regis; Sur place; GBP 14 000 - 21 000; Plein temps

Avantages offerts par ce poste

Live-in accommodation

Résumé du poste

Butlin's in Bognor Regis is hiring for a fixed-term, full-time team member in our on-site quick-service restaurant. The role emphasizes guest service and basic food safety while supporting our guests during the festive period.

Join us with a buddy to settle in quickly and gain hands-on hospitality experience across guest-facing areas. Live-in accommodation is available if you’re relocating; evenings and weekends are included, and you must be at least 18.

Qualifications

• No prior experience required; attitude and energy matter most.
• Strong understanding of food safety and compliance is desirable.
• Excellent guest service skills and ability to work in a fast-paced environment.

Responsabilités

• Provide friendly guest service in a fast-paced QSR environment.
• Assist with basic food safety and hygiene practices.
• Work evenings and weekends as required during a fixed-term period.

Description du poste

Department: Restaurants & QSR

Employment Type: Fixed Term - Full Time

Location: Bognor Regis

Compensation: £12.71 / hour

Description

About the role Working in our well establihed franchise quick service restaurant onsite. 'Getting Stuck In' is one of our key values, and that's exactly what this role is all about.

This is a fixed term contract and due to end on 2nd January 2027. You will be required to work over the Christmas and New Year period so would be expected to be fully available.

About You

We're looking for enthusiastic, fun-loving multi-taskers who enjoy learning new skills and working with others. No previous experience is needed — what matters most is your attitude, your energy, a willingness to get stuck in, and a genuine passion for making a difference to our guests.

Join us and you'll have a buddy to support you as you find your feet. If you have your sights set on a career in hospitality, this role gives you brilliant hands-on experience across some of our most guest-facing areas.

Desirable Skills: Strong understanding of food safety and compliance. Excellent guest service skills. Ability to work in a fast-paced environment.

The Detail

• Full-time role
• 30-35 hours per week, worked across 5 days out of 7
• Includes evenings and weekends
• Live-in accommodation is available if you’re relocating
• Must be over 18