Breakfast Supervisor

UBA; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A hospitality establishment in Greater London is seeking an enthusiastic Breakfast Supervisor who will lead the morning service and ensure guests enjoy a seamless dining experience. The ideal candidate will have strong leadership and communication skills, organizational proficiency, and a passion for delivering exceptional hospitality. This part-time position offers a competitive salary of £14 per hour plus tips, opportunities for career growth and staff meals on duty.

Benefits

Competitive salary plus service charge

Opportunities for career progression

Staff meals on duty

Supportive working environment

Qualifications

• Experience as a Supervisor or strong Senior FOH team member in hospitality.
• Excellent leadership and communication skills.
• Strong organizational skills and attention to detail.

Responsibilities

• Lead and oversee breakfast service efficiently.
• Supervise and motivate the breakfast team.
• Maintain high standards of service and cleanliness.
• Handle guest feedback professionally.

Skills

Leadership

Communication

Organizational skills

Guest service

Attention to detail

Job description

Are you ready to lead mornings with energy and precision? UBA Shoreditch is looking for a confident, organised, and service‑driven Breakfast Supervisor to join our team at UBA Shoreditch, part of Hart Shoreditch. We are currently recruiting for one part‑time position. At UBA, breakfast sets the tone for the day. As Breakfast Supervisor, you’ll lead the morning service, support and motivate the team, and ensure every guest enjoys a warm, seamless, and memorable start to their day. This is a hands‑on leadership role for someone who thrives in early shifts and takes pride in delivering exceptional hospitality.

Key Responsibilities

• Lead and oversee the breakfast service, ensuring smooth and efficient operations.
• Supervise, support, and motivate the breakfast team to deliver excellent guest experiences.
• Maintain high standards of service, presentation, and cleanliness throughout the venue.
• Act as the main point of contact during breakfast service, handling guest feedback professionally and confidently.
• Coordinate with the kitchen and bar teams to ensure timely and accurate service.
• Assist with staff scheduling, opening procedures, and handovers where required.
• Ensure stock levels are maintained and service areas are fully prepared before service begins.
• Train and develop team members, ensuring consistent standards and brand knowledge.
• Ensure compliance with food safety, hygiene, licensing, and health & safety regulations.

What We’re Looking For

• Previous experience as a Supervisor or strong Senior FOH team member in a quality hospitality venue.
• Excellent leadership and communication skills, with a calm and professional approach.
• Strong organisational skills and attention to detail.
• Confident in delivering great guest service and leading by example on the floor.
• Comfortable with early starts and fast‑paced morning services.
• Passion for lifestyle‑led hospitality and guest‑first experiences.

What We Offer

• Competitive salary plus service charge.
• Opportunities for career progression within a growing hospitality group.
• Staff meals on duty.
• A supportive, welcoming, and vibrant working environment.

Experience: Not required
Languages: English – Advanced
Employment: Part‑time
Salary: £14 hourly
Benefits: + TRONC

About UBA:
Pan‑Asian dining