Breakfast Kitchen Supervisor – Part-Time, On-Site

Compass Group PLC; Manchester; On-site; GBP 5,200 - 7,800; Part time

Job summary

Compass Group UK&I is seeking an experienced Chef Supervisor for DINE on a part-time basis, contracted to 10 hours per week. As the sole on-site team member, you will oversee the breakfast service, food preparation, till operation, and vending machine replenishment, ensuring high quality and fast service.

You will manage food safety, stock, cleaning and open/close duties, with two years of culinary experience and a Basic Food Hygiene certificate.

Qualifications

• Be passionate about great-tasting food and exceptional customer service.
• Have a minimum of two years of culinary experience.
• Hold a Basic Food Hygiene certificate.
• Have excellent communication and organisational skills.
• Be an ambitious and motivated individual who is always looking to upskill.

Responsibilities

• Take full ownership of the daily breakfast service, ensuring a high-quality food and customer experience.
• Prepare, cook, and present breakfast items in line with company standards.
• Serve customers efficiently and professionally.
• Operate the till and handle transactions accurately.
• Replenish vending machines and retail displays to ensure products remain available throughout the day.
• Maintain excellent food safety, hygiene, and health & safety standards.
• Manage stock levels, ordering, and minimise waste.
• Complete all kitchen cleaning and wash-up duties.
• Open and close the catering operation as required.
• Work independently to ensure the smooth and successful running of the site.

Skills

Culinary experience

Food safety awareness

Communication skills

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking an experienced Chef Supervisor for DINE on a part-time basis, contracted to 10 hours per week. As the sole on-site team member, you will oversee the breakfast service, food preparation, till operation, and vending machine replenishment, ensuring high quality and fast service.

You will manage food safety, stock, cleaning and open/close duties, with two years of culinary experience and a Basic Food Hygiene certificate.