Breakfast Club Supervisor - Food

Blaenau Gwent County Borough Council; Tredegar; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local council organization in Tredegar is seeking a Breakfast Club Food Supervisor. The role involves assisting in food preparation, cooking, and serving. A current Food Safety Level II qualification is essential, along with a willingness to undergo further training. Join a passionate team dedicated to enhancing community services. Apply before the closing date of 5 December 2025.

Qualifications

• Current Food Safety Level II qualification.
• Willing to undertake necessary training.

Responsibilities

• Assist in preparation, cooking, and serving of food.
• Cover sickness to ensure smooth catering operations.
• Wash up and clean processes.

Skills

Food Safety Level II qualification

Ability to assist in food preparation

Job description

An opportunity has arisen within the Environment & Regeneration Directorate for a Breakfast Club Food Supervisor to work with the Cook and to assist and carry out any instructions given in the preparation, cooking and serving of food or clearing away, washing up and cleaning processes.

You will be prepared to cover sickness as required in order to ensure the smooth running of the catering unit.

The successful candidate will possess a current Food Safety Level II qualification and be willing to undertake any training considered necessary for the post.

This post is exempt from the Rehabilitation of Offenders Act 1974. A comprehensive pre-employment screening process will be undertaken which will include an Enhanced Disclosure with Child Barred List.

For information on the re-employment and re-engagement of former employees please refer to the Council’s Pay Policy.

About us

At Blaenau Gwent, we are passionate about the work we do and the impact we have. We empower our staff to make meaningful changes and take action to enhance our services.

For further information please click here: - https://www.blaenau-gwent.gov.uk/en/home/

Want to ask us a question?

For further information or if you would like to have an information discussion, please contact Amanda Baird 07814 645181.

Closing Date: 5 December 2025 at 12:00 midnight

Interview Date: 16 December 2025