Breakfast Chef - Part Time

Interstate Hotels & Resorts, Inc.; Liverpool; On-site; GBP 20,000 - 24,000; Full time

Job summary

A hotel company in Liverpool seeks a Breakfast Chef to prepare a variety of breakfast dishes, manage the buffet, and assist with kitchen preparations for events. Candidates should have proven experience in breakfast cooking, strong communication skills, and a commitment to hygiene standards. The position offers competitive salary, training opportunities, and flexible working hours.

Benefits

Industry-leading training and development opportunities

Hotel discounts with up to 50% off on food & beverage

24/7 employee assistance programme

Flexible working opportunities

Minimum of 28 days holiday (pro rata)

Starting salary above national minimum wage

Qualifications

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant.
• Willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare breakfast dishes and manage the breakfast buffet.
• Replenish the buffet throughout breakfast service.
• Assist with kitchen preparation for conferences or events.

Skills

Breakfast cooking techniques

Food preparation

Communication skills

Ability to work in a team

Job description

Overview

We are seeking a Breakfast Chef to join our team at the Dixie Dean Hotel, Liverpool. The Breakfast Chef will prepare a range of breakfast dishes according to menu specifications, manage the breakfast buffet, replenish it during service, and ensure all food is produced and presented to a high standard. The role may include assisting with kitchen preparation for conferences or events in the hotel. Maintain cleanliness and hygiene standards in kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

Responsibilities

• Prepare breakfast dishes and manage the breakfast buffet according to the menu specifications.
• Replenish the buffet throughout breakfast service and ensure quality and presentation.
• Assist with kitchen preparation for conferences or events held within the hotel.
• Maintain cleanliness and hygiene in kitchen and food preparation areas; comply with food safety and health and safety regulations.

Qualifications

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant, with strong knowledge of breakfast cooking techniques and food preparation.
• Willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• Commitment to maintaining a clean and hygienic kitchen, including adherence to food safety regulations and proper use of equipment and cleaning products.
• Good communication skills, ability to work as part of a team, and flexibility to work evenings and weekends when required.

Benefits

• Industry-leading training and leadership development opportunities.
• Hotel discounts portfolio-wide; staff rates and up to 50% discount on food & beverage and spa.
• Access to Stream for pay as you earn and automatic savings.
• 24/7 access to our employee assistance programme.
• Flexible working opportunities.
• Minimum of 28 days holiday (pro rata).
• Starting salary above national minimum wage.
• A day in the life of…