Breakfast Chef - Part Time

Aimbridge; Lancashire; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Breakfast Chef to join their team at the Dixie Dean Hotel in Liverpool. The ideal candidate will be responsible for preparing and presenting high-quality breakfast dishes, maintaining hygiene standards, and assisting with kitchen preparations for events. The role requires proven experience in a similar setting and a passion for guest satisfaction. Flexible hours and a strong commitment to food safety are essential.

Benefits

Industry leading training and development opportunities

Hotel discounts portfolio wide

Access to employee assistance programme

Flexible working opportunities

Minimum of 28 days holiday (pro rata)

Qualifications

• Proven experience as a Breakfast Chef or similar role.
• Commitment to maintaining a clean and hygienic kitchen.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Prepare a range of breakfast dishes according to menu specifications.
• Maintain cleanliness and hygiene standards in the kitchen.
• Assist with preparing the kitchen for conferences or events.

Skills

Food preparation and breakfast cooking techniques

Ability to work in a fast-paced environment

Good communication skills

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Flexible working opportunities
• Minimum of 28 days holiday (pro rata)
• Starting salary above national minimum wage

A day in the life of…

We are seeking a Breakfast Chef to join our team at the Dixie Dean Hotel, Liverpool and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adheres to all food safety and health and safety regulations.

What do we need from you?

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends when required.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.