Breakfast Chef - Newport

The Celtic Collection; Newport; On-site; GBP 24,000 - 30,000; Full time

Job summary

A well-known hospitality group in Newport is seeking a Demi Chef de Partie to prepare and serve food to high standards. The ideal candidate will have a minimum of 1 year in a reputable restaurant or hotel and knowledge of food hygiene practices. This position offers various benefits including career development training, discounts on services, and a supportive work environment that values growth and inclusivity.

Benefits

Access to career development training

Discounts on food & beverage

Discounted leisure membership

Free GP virtual appointment service

24/7 wellbeing helpline

NEST pension scheme

Staff appreciation events

Monthly and end-of-year awards

Qualifications

• 1 year minimum experience in a 4/5 star hotel or large reputable restaurant with at least 1 AA Rosette.
• At least 2 years as a Commis Chef.
• Experience in a positive and constructive environment.

Responsibilities

• Prepare and serve food as per department standard.
• Check and store food items against the invoice.
• Use resources effectively to minimise waste.

Skills

Preparation and serving of food

Minimising waste

Food safety and hygiene

Education

AAA level 2 or equivalent

Food hygiene level 2

Job description

Responsibilities

• Prepare and serve food as per department standard
• Ensure that all food items that are purchased are received and checked against the Invoice, then stored in the correct manner
• Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs

Benefits

• Access to career development training from day one
• Discounts on food & beverage and hotel stays
• Discounted leisure membership
• Free GP virtual appointment service
• 24/7 wellbeing helpline
• NEST pension scheme
• Social Club
• Staff appreciation events
• Monthly and end-of-year awards

Growth

• I am equipped, trained, and supported to do THE BEST JOB I CAN
• I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
• I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
• I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
• I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
• I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY

Qualifications

• AAA level 2 or equivalent
• 1 year minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette or at least 2 years as a Commis Chef
• Food hygiene level 2
• Join the 'Greatest Story in Hospitality' by becoming one of our Demi Chef de Partie 'Hospitality Heroes' at the Asian Inspired restaurant 'PAD' based at our Celtic Manor Resort - just one of the fantastic opportunities we offer from 'Manor to Marina'.