Breakfast Chef — Flexible Hours, Training & Growth

Sodexo; Slough; On-site; GBP 22,000 - 28,000; Full time

Job summary

A global leader in services is seeking a reliable and skilled kitchen staff member in Slough. You will prepare and serve breakfast for staff and visitors, ensuring quality and cleanliness in the kitchen. A culinary qualification and knowledge of food safety are essential for this role, along with excellent teamwork skills. The role offers a flexible work environment and opportunities for growth within the company.

Benefits

Flexible and dynamic work environment

Competitive compensation

Ongoing training and development programs

Opportunities to grow within the company

Qualifications

• Essential NVQ in Culinary or equivalent qualification.
• Desirable Health & Safety Level 3 certification.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and serve high-quality breakfast options.
• Ensure timely food delivery to agreed standards.
• Maintain cleanliness and organisation of kitchen.

Skills

Teamwork

Communication

Reliability

Education

NVQ in Culinary or equivalent

Health & Safety Level 3

Job description

A global leader in services is seeking a reliable and skilled kitchen staff member in Slough. You will prepare and serve breakfast for staff and visitors, ensuring quality and cleanliness in the kitchen. A culinary qualification and knowledge of food safety are essential for this role, along with excellent teamwork skills. The role offers a flexible work environment and opportunities for growth within the company.