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Breakfast Chef-CY Marriott Inverness Airport

Lighthouse Hotel Management

Scotland

On-site

GBP 40,000 - 60,000

Part time

Today
Be an early applicant

Job summary

A leading hospitality company is seeking a part-time Breakfast Chef for their location at Inverness Airport. The role involves delivering an exceptional breakfast experience and collaborating with hotel teams. Ideal candidates should demonstrate strong communication skills and adaptability. This position offers career growth opportunities and various employee benefits including discounts on hotel stays.

Benefits

Competitive salary
24/7 access to online GP
Training and development programs
Employee discounts on hotel stays and dining
Employee recognition programs
Uniform and meals provided
Death in Service benefit

Qualifications

  • Prior experience in a similar role may be beneficial but is not essential.
  • Excellent communication skills in English, both verbal and written.
  • Strong organizational skills and ability to multitask in a fast-paced environment.

Responsibilities

  • Deliver the breakfast buffet and fuel guests for the day ahead.
  • Collaborate with food and beverage teams to enhance dining experience.
  • Maintain a clean, hygienic, and compliant working environment.

Skills

Communication in English
Multitasking
Teamwork
Customer service focus
Job description
Overview

We have a fantastic new vacancy for a Part Time, 16 hours Breakfast Chef at Courtyard by Marriott Inverness Airport. Courtyard by Marriott Inverness Airport is a 130 bedroom hotel established in 2020. Situated on the doorstep of Inverness Airport, we aim to provide a comfortable and relaxed environment throughout the bar/bistro, one meeting room and a gymnasium. Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

Responsibilities
  • As the Breakfast Chef, you will play a pivotal role in the delivery of the breakfast buffet and fuelling our guests to take on the day ahead.
  • You will be working 16 hours per week over 2 days; overtime and holiday cover are available.
  • Dining Experience: be part of a team of passionate individuals who put their heart and soul into every dish, with a can-do attitude and pride in delivering an exceptional guest experience.
  • Collaboration: work with various hotel functions, notably the food and beverage team, to achieve maximum customer satisfaction and an enchanted dining experience for each guest.
  • Problem Solving: respond to guest requests, meal modifications, complaints and challenging situations with attention to detail and composure, turning obstacles into opportunities to showcase guest satisfaction.
  • Kitchen Representation: maintain a clean, hygienic and compliant working environment, lead by example in understanding and implementing all hotel procedures and standards, and guide the team on food handling, preparation and work station hygiene to ensure compliance with all food and hygiene requirements.
Qualifications
  • Prior experience in a similar role may be beneficial but is not essential as full on-the-job training will be provided.
  • Excellent communication skills in English, both verbal and written. Additional language proficiency is a bonus.
  • A passion for delivering exceptional guest experience with an adaptable approach to alteration requests in line with allergen requirements.
  • Strong organizational skills and the ability to multitask in a fast-paced environment.
  • A drive to work as part of a team to exceed expectations and promote the hotel's brand and services.
  • Flexibility to work varying shifts, including weekends and holidays, as our hotel operates 24/7.
Benefits
  • Competitive salary and opportunities for career growth within Lighthouse Hotel Management family.
  • Enhanced benefits for all employees – including 24/7 access to an online GP.
  • Extensive training and development programs to enhance your skills and knowledge.
  • Employee / Friend & Family discounts on hotel stays and dining.
  • Vibrant and inclusive work environment with a diverse team.
  • Employee recognition programs to celebrate your achievements.
  • Uniform and meals provided on duty.
  • Death in Service benefit for contracted employees.
  • And many more great benefits.

EEO note: The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.

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