Breakfast Chef: Creative Lead for Morning Delights

Nobu Hotel London Portman Square; Greater London; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

£1000 Refer a Friend Scheme

2 Hotel-wide social events a year

Discounted overnight stays across Nobu

Discounted Pilates classes and Wellnes

Opportunities to progress within our酒店

Access to learning and projectOpportun

Mental Health First Aiders within the队

Exciting wellness and volunteering机会

Up to 33 holiday days through length

Life Assurance Scheme

Cycle to Work Scheme

Discounts off all food and beverage

Free meals whilst on duty

Job summary

Nobu Hotel London Portman Square is looking for a Breakfast Chef to maintain the highest standards in the kitchen and ensure exceptional breakfast service for our guests. You will lead the section, supervise junior staff, and ensure the full menu is delivered with precision and presentation.

You will drive kitchen cleanliness, stock checks, health and safety compliance, and contribute ideas for menu enhancements while representing Nobu with professionalism and passion.

Responsibilities

• To create an exceptional breakfast experience for our guests.
• To maintain a clean and tidy kitchen with regular stock checks, labelling, audits, equipment checks, and adhering to all health and safety requirements.
• To manage and oversee the smooth running of your section.
• To ensure yourself and junior staff have a comprehensive understanding of the full menu offering.
• To ensure all dishes are prepared and created to the highest standard with the utmost care in presentation.
• To be innovative in your cooking style and to offer ideas on new dishes or specials that could enhance the menu.
• To be an ambassador for Nobu as well as a leader who embodies our values and commitment to our teams.

Job description

Nobu Hotel London Portman Square is looking for a Breakfast Chef to maintain the highest standards in the kitchen and ensure exceptional breakfast service for our guests. You will lead the section, supervise junior staff, and ensure the full menu is delivered with precision and presentation.

You will drive kitchen cleanliness, stock checks, health and safety compliance, and contribute ideas for menu enhancements while representing Nobu with professionalism and passion.