Breakfast Chef Chef

Artemis Hotel Group Limited; Wester Balgedie; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Global hotel discounts

Friends & Family discounts

Local country perks

Job summary

Radisson Hotel Group is seeking a Breakfast Chef for Green Hotel, a member of Radisson Individuals, to join a vibrant culinary team. The role focuses on delivering memorable breakfast experiences, supervising the kitchen staff, and contributing to the overall guest satisfaction.

The Breakfast Chef will drive high standards in food preparation, hygiene, and service, collaborating with supervisors to meet hotel targets and uphold the Yes I Can culture.

Qualifications

• Experience in kitchen operations and food preparation.
• Leadership and leading by example in a kitchen.
• Commitment to guest service and hospitality excellence.
• Ability to think creatively to resolve kitchen challenges.
• Adherence to hygiene, safety, and food handling standards.
• Personal integrity in a high-excellence environment.
• Experience using IT systems across different platforms.
• Clear and effective communication within a team.

Responsibilities

• Support smooth kitchen operation across the breakfast service.
• Lead and supervise team with hands-on, lead-by-example approach.
• Deliver high-quality guest experiences and timely responses to inquiries.
• Ensure cost control and inventory management within the kitchen.
• Collaborate to achieve departmental plans and hotel targets.
• Maintain strong working relationships and uphold company values.

Skills

Experience in kitchen

Supervisory skills

Guest service orientation

Creative problem solving

Hygiene & safety

Integrity & professionalism

IT systems literacy

Strong communication

Job description

Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Breakfast Chef to join our vibrant team. At Green Hotel, a member of Radisson Individuals, we are in search of individuals who go beyond the resume - those with character, skills, talents, and a passion for creating memorable experiences.

As a Breakfast Chef, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.

Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Builds and maintains effective working relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Experience in kitchen
• Strong supervisory skills with a hands-on approach and lead-by-example work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions with proven problem-solving capabilities offering support where required
• Commitment to hygiene, safety standards, and food handling regulations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Experience of working with IT systems on various platforms
• Strong communication skills

Additional Information

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development - helping you reach your full potential.

Experience the Team Spirit - Join a workplace that is inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference - in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

• Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family

Join us in shaping the future of hospitality! If you're ready to bring your talent, energy, and passion, we'd love to hear from you.