Breakfast Chef - Broad Leys

RedCat Pub Company; Aylesbury; On-site; GBP 22,000 - 25,000; Full time

Job summary

A historic pub and restaurant on the outskirts of Aylesbury is seeking an enthusiastic Breakfast Chef to join their friendly kitchen team. This role offers a fantastic opportunity for culinary skill development in a supportive environment. Responsibilities include assisting in food preparation, maintaining cleanliness, and supporting senior chefs. Ideal candidates should show a genuine interest in food, possess a strong work ethic, and have good communication skills. Full training is provided, making it ideal for those new to the kitchen.

Benefits

Work/Life Balance

Tips distributed weekly

Financial support through Wagestream

Career development programmes

Recognition platform

Food and accommodation discounts

Employee assistance programme

Qualifications

• A genuine interest in food and cooking.
• A strong work ethic and willingness to learn.
• Good communication skills and a team-focused attitude.
• Ability to take instruction and work calmly under pressure.
• Previous kitchen experience is helpful but not essential – full training provided.

Responsibilities

• Assist with the preparation and cooking of menu items under the guidance of senior chefs.
• Maintain high standards of cleanliness, organisation, and food hygiene.
• Learn how to manage ingredients, prep, plating, and kitchen safety.
• Support the team during busy service times.

Skills

Interest in food and cooking

Strong work ethic

Good communication

Team-focused attitude

Job description

Why work for us?

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and Accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

We’re looking for an enthusiastic and hardworking Breakfast Chef to join our friendly kitchen team

This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills.

Here, we don’t just want a Breakfast Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want to learn and develop in a role where you’ll thrive, you’re in the right place.

Situated on the outskirts of Aylesbury, The Broad Leys is a charming 300-year-old pub and restaurant that offers a tranquil retreat from the hustle and bustle of town life.

With seven boutique, en-suite bedrooms, each thoughtfully designed to blend historic character with modern comforts, we provide guests with a unique and memorable stay.

Our menu features comforting pub classics crafted from locally sourced ingredients, complemented by a selection of craft beers, artisan spirits, and a carefully curated wine list.

Whether enjoying a meal in our cozy dining area or relaxing in our spacious garden, guests experience the warm hospitality that defines The Broad Leys. We are dedicated to delivering exceptional service and creating a welcoming atmosphere for all. If you’re passionate about hospitality and eager to be part of a dynamic team in a historic setting, we invite you to explore career opportunities with us.

The job in a nutshell

• Assist with the preparation and cooking of menu items under the guidance of senior chefs
• Maintain high standards of cleanliness, organisation, and food hygiene
• Learn how to manage ingredients, prep, plating, and kitchen safety
• Support the team during busy service times and contribute to a positive kitchen environment
• Take every opportunity to grow your skills and confidence

What we are looking for

• A genuine interest in food and cooking
• A strong work ethic and a willingness to learn
• Good communication skills and a team-focused attitude
• Ability to take instruction and work calmly under pressure
• Previous kitchen experience is helpful but not essential – full training provided

Ready to get stuck in and learn?

Apply now and let's talk about where your skills could take you next

INDMP