Breakfast chef

The Hampshire Hog; Waterlooville; Hybrid; GBP 27,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Staff hotel discounts

Healthcare plan

Full induction and training

Access to My Fuller’s benefits

Job summary

The Hampshire Hog, part of Fuller’s, is seeking an enthusiastic Chef de Partie to join a traditional pub kitchen renowned for fresh, seasonal produce and excellent guest service. You’ll contribute to real dishes that showcase local ingredients in a supportive, award-winning environment.

Join a skilled team in a fast-paced setting, develop new techniques, and uphold high standards while benefiting from induction and training, staff discounts, and progression opportunities within Fuller’s family.

Qualifications

• Experience in cooking fresh food from seasonal ingredients.
• Able to work well with a talented kitchen team.
• Enthusiastic about learning new techniques and ideas.

Responsibilities

• Prepare and cook dishes to the required standard in a fast-paced kitchen.
• Collaborate with senior chefs to develop daily specials.
• Maintain hygiene, mise en place and food quality.

Skills

Fresh food prep

Team player

Willing to learn

Positive attitude

Fast-paced

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A traditional pub renowned for its food and outside space, The Hampshire Hog also provides 20 great guest rooms. The pub maintains a warm, friendly atmosphere and has won awards for its high standards of service.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.