Breakfast Chef

Sodexo; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A global leader in services is seeking a Breakfast Chef in Glasgow. This part-time role (16 hours/week) requires proven culinary experience and a commitment to food safety standards. You will create mouth-watering menu items while maintaining the highest hygiene standards. Join our team for career advancement and a comprehensive benefits package.

Benefits

Free onsite parking

Opportunities for career development

Employee Assistance Programme

Wellbeing support

Learning and development opportunities

Qualifications

• Experience in a fast-paced, client-focused environment.
• Ability to maintain excellent food hygiene and health standards.

Responsibilities

• Cook mouth-watering menu items with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.

Skills

Proven experience as a Chef in a high-volume setting

Strong organisational skills

Commitment to maintaining top food safety and hygiene standards

Education

Professional cookery or culinary qualifications

Job description

Breakfast Chef - Glasgow (Part Time)

16 hours per week: Mon-Thursday 6:30am - 9:30am, Friday 6:30am - 10:30am

£14.05 per hour | Free onsite parking | Opportunities for career development | Plus our Sodexo employee benefits package

About the Role

Serve incredible food and enjoy fantastic perks at Sodexo. As a talented chef, you'll be key to delivering exceptional service and tasteful experiences for our clients, customers, and employees. You'll build a reputation with big-brand businesses and corporate clients, providing high-quality, nutritious meals for various occasions. This role requires maintaining excellent standards while working efficiently in a fast-paced, client-focused environment.

What You'll Do

• Cook mouth-watering menu items with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and develop new techniques

What You'll Bring

• Proven experience as a Chef in a high-volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with the ability to prioritise tasks
• Commitment to maintaining top food safety and hygiene standards

Why Sodexo?

Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong to a company and team that values you. Act with purpose and make an impact through your everyday actions. Thrive in your own way. We also offer a range of perks, rewards, and benefits for our colleagues and their families, including wellbeing support, Employee Assistance Programme, virtual GP Service, discounts scheme, pension plan, learning and development opportunities, Bike to Work Scheme, and more.

About Sodexo

Our purpose is to create a better every day for everyone, building a better life for all. As a global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers daily through On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services. We are committed to being an inclusive employer and encourage applications from diverse backgrounds. We support our employees through various networks and initiatives to promote an inclusive culture.

Ready to be part of something greater? Feed our customers and fuel your career. Sodexo reserves the right to close this advert early if we receive a high number of applications.