Breakfast Chef

Genuine Dining; Talacre; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

28 days holiday

Free meals on shift

Training & development

Pension

Wellbeing hub

Employee assistance

Cycle to work

Job summary

Genuine Dining is seeking a Breakfast Chef to join our team at the Point of Ayr Gas Terminal. This role runs Monday to Friday, 07:00–15:30, with a starting salary of £26,000.

You will prepare and cook dishes to our standards and ensure food safety is observed throughout service. We offer 28 days holiday including bank holidays, free meals on shift, bespoke training and development opportunities, pension and life insurance, wellbeing hub, access to an employee assistance programme, and cycle to

Qualifications

• Experience as a Commis Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Attention to detail and organisational skills.
• Strong communication and teamwork abilities.

Responsibilities

• Food preparation according to recipes and standards.
• Oversee station production and maintain cleanliness.
• Maintain high quality in presentation and taste.
• Collaborate with head chef and assist colleagues.
• Develop and taste new recipes with head chef.
• Ensure kitchen equipment is well maintained.

Skills

Chef experience

Commis Chef background

Food safety knowledge

Job description

Company Description

Title: Breakfast Chef

Location: Point of Ayr Gas Terminal Talacre CH8 9RD

Monday - Friday only!

07:00 - 15:30

Starting salary from £26,000

Benefits:

• 28 Days holiday including bank holidays
• Free meals on shift
• Bespoke training and development opportunities
• Pension and life insurance
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chefkeen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working in as a Commis Chef or similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

Genuine Dining is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.