Breakfast Chef

The Recruitment Ally Need Ltd; St Andrews; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local culinary establishment in St Andrews is seeking a passionate Chef to manage kitchen operations and lead a team. The role involves menu development and ensuring high food safety standards. Ideal candidates have experience in food production and strong leadership skills. This is a part-time, permanent position with competitive pay and benefits.

Benefits

Discounted or free food

Employee discount

Free parking

On-site parking

Qualifications

• Strong background in food production and kitchen management is essential.
• Ability to lead a culinary team and motivate staff is required.
• Knowledge of food safety regulations is a must.

Responsibilities

• Oversee daily kitchen operations and ensure efficient food preparation.
• Develop and implement seasonal menus.
• Ensure compliance with food safety regulations.

Skills

Food production and preparation techniques

Team management skills

Culinary experience

Food safety practices

Strong leadership qualities

Communication skills

Job description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in creating exceptional dining experiences. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards of hospitality.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food preparation and service.
• Develop and implement menus that reflect seasonal ingredients and culinary trends.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels and order supplies as necessary to maintain stock.
• Prepare high-quality dishes while adhering to established recipes and presentation standards.
• Foster a positive work environment that encourages teamwork and creativity.

Skills

• Strong background in food production and preparation techniques.
• Excellent team management skills, with the ability to motivate and inspire staff.
• Culinary experience with a passion for cooking and hospitality.
• Knowledge of food safety practices and regulations.
• Previous restaurant experience is highly desirable.
• Strong leadership qualities, with the ability to manage multiple tasks effectively.
• Excellent communication skills, both verbal and written.

Job Details

• Job Types: Part-time, Permanent
• Pay: £13.00 per hour
• Expected hours: 20 – 30 per week
• Work Location: In person

Benefits

• Discounted or free food
• Employee discount
• Free parking
• On-site parking