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A busy hotel in Sheffield is looking for a Breakfast Chef to prepare and serve breakfast for guests. The ideal candidate should have previous breakfast chef experience and strong knowledge of food hygiene. This role offers a competitive salary, flexible working hours, and an excellent working environment.
The Breakfast Chef will look after the preparation of our breakfast offering for the guests in our busy hotel – ensuring the food offering at breakfast is tasty and gives our guests the best start to their day. The role requires an early starter who will be reliable, organised and methodical with high quality food preparation standards. Previous experience as a breakfast chef is desirable, and candidates must have food hygiene/HACCP experience.
The Leopold Hotel is a unique four‑star Sheffield hotel, centrally located on Leopold Square. The historic property offers a quirky yet luxurious place to stay, with 89 en‑suite bedrooms and all modern amenities.