Breakfast Chef

Eurest; Runcorn; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading workplace catering company in the UK is seeking a passionate Breakfast Chef to join their team on a part-time basis. The role involves preparing high-quality food, ensuring excellent customer service, and maintaining hygiene standards. Ideal candidates should have experience in a similar role, strong teamwork abilities, and a flexible work approach. This opportunity allows for professional growth in a supportive culinary environment.

Qualifications

• Experience in a similar role.
• Focus on quality and compliance with food safety regulations.

Responsibilities

• Prepare high-quality food.
• Work in a team to serve meals.
• Improve menus and services.
• Maintain brand image through customer service.
• Record and reduce food waste.
• Support kitchen organisation and cleaning.
• Comply with hygiene standards.
• Follow health and safety regulations.

Skills

Passionate about food

Customer service

Teamwork

Communication skills

Understanding of Food Handling & Hygiene standards

Flexible approach to working

Job description

Overview

We\'re currently recruiting a passionate Breakfast Chef to bring the flavour to Eurest on a part time basis, contracted to 8 hours per week. As a Breakfast Chef, you will support our talented culinary teams in preparing and serving the delicious food we\'re known for! You\'ll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you\'ll have the opportunity to progress your culinary career in a market-leading food service company.

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We\'re people-powered at Eurest

Shift pattern

Here\'s an idea of what your shift pattern will be:

• Mon:
• Tues:
• Weds:
• Thurs:
• Fri:
• Sat: Mornings
• Sun: Mornings

Responsibilities

• Preparing high-quality food that brightens our customers day
• Working in a team to prepare and serve delicious meals
• Seeking opportunities to improve our menus and food services
• Maintaining a positive brand image through exemplary customer service
• Recording and reducing food waste levels
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations.

Our ideal Breakfast Chef will

• Be passionate about world-class food and customer service
• Have experience in a similar role
• Be a strong team player with excellent communication skills
• Have a good understanding of Food Handling & Hygiene standards
• Have a flexible approach to working

Qualifications

Minimum requirements are reflected in the above responsibilities and ideal candidate profile. The role requires a focus on quality, teamwork and compliance with food safety and health regulations.